|Prep time: 20 minutes||Cooking time: 30 minutes||Total time: 50 minutes|
Best Ever Pimento Cheese
Grate the cheese, if you use store bought shredded it will NOT be as good as it can be, it's definitely worth taking the extra time to grate it.
Use a food processor or mini chopper,(around $10 at Wal-Mart, well worth it!) to chop the red peppers, then the walnuts.
Add all ingredients to the cheese and mix well. Place in an airtight container and chill for about 30 minutes, then serve and enjoy!! Keeps well in fridge for about a week.